BBQ Baby Back Rib Sliders
24 ounces Sweet Baby Ray’s® BBQ Sauce
12 ounces cheesy jalapeño ranch dressing
1/2 ounce French’s® Crispy Fried Onions
24 sweet and spicy pickle chips, chopped
12 mini slider buns
1.In slow cooker, place ribs and BBQ sauce. Cook on low for 7 to 8 hours or until meat is easily removed from bones. Remove and discard bones.
2.To assemble sliders, place meat on bottom of slider; evenly top with dressing, fried onions and pickles.
You can cook the ribs days before and reheat when ready to eat.
*Recipe courtesy of Cory Lappen, Joe Senser’s Sports Theater