Pigs in a Blanket
Prep: 20 minutes • Cook: 10 minutes
Serves: 9 (about 5 smokies each)
2 pkgs (8 ounces each) refrigerated crescent roll dough
Ketchup and mustard for serving
1.Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
2.Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.
*Recipe courtesy of Hillshire Farm