Mexican Meatball Skillet
Prep: 10 minutes
Bake: 25 minutes • Serves: 8
1 tablespoon 25% less sodium taco seasoning
1 bag (22 ounces) SIMEK’S Original Frozen Meatballs
1/2 ripe avocado, peeled and pitted
2 teaspoons fresh lime juice
1 cup Old Home Sour Cream
1 cup shredded Cheddar cheese
1/2 cup crumbled queso fresco
Chopped green onions for garnish (optional)
1.Preheat oven to 350°. In large cast iron or oven-safe skillet, heat salsa to a simmer over medium heat; stir in taco seasoning. Add meatballs to skillet, spooning salsa over meatballs to cover. Bake 25 minutes or until hot.
2.In small bowl, mash avocado and lime juice until smooth; stir in sour cream.
3.Sprinkle meatballs with cheeses and broil 3 minutes or until browned. Serve topped with sour cream mixture sprinkled with green onions, if desired.
Approximate nutritional values per serving:
415 Calories, 31g Fat (14g Saturated), 70mg Cholesterol,
1308mg Sodium, 18g Carbohydrates, 3g Fiber, 18g Protein
Salsa and meatball mixture can be divided into smaller cast iron skillets, then baked as directed in step 1.