Warm Brie Cranberry NaandownloadEmail This Post

Warm Brie Cranberry Naan

Prep: 15 minutes
Cook: 10 minutes • Serves: 8

For the orange cranberry sauce:

12 oz. bag of fresh cranberries
3/4 cup sugar
1 cup water
1/4 cup orange juice
1 Tablespoon orange zest

For the Warm Brie Cranberry Naan:

1 7.05 oz package Stonefire® Authentic Flatbreads Tandoor Baked Mini Naan
6 oz. Brie cheese (double creme version)
1/2 cup orange cranberry sauce
1 Tablespoon freshly chopped rosemary + more for garnish

1.In a large pot bring the ¾ cup sugar and 1 cup water to a boil. Add the cranberries, orange juice and orange zest to the pot and simmer until the cranberries are popped, about 10-15 minutes. Let cool and then remove and put in an airtight container in the refrigerator overnight.

2.Preheat oven to 350 degrees F. On a baking sheet, lay the four mini naans.

3.Remove Brie from the packaging and gently spread a layer of Brie on each naan bread and set back on the baking tray.

4.Use a teaspoon to spoon a thin layer of cranberry sauce on each naan bread. Bake in the oven for 8-10 minutes, or until the edges of the naan begin to crisp up and the Brie is melted.

5.Remove and sprinkle the fresh rosemary on the naan and enjoy warm!

*Recipe courtesy of Stonefire