Red Lemon-Lime Sangria
Prep: 10 minutes plus cooling and chilling
Microwave: 1 minute • Makes: about 9 cups or 12 servings
1 medium orange
1 cup granulated sugar
1 cup water
1 can (6 ounces) frozen limeade concentrate
1 bottle (1.5 liters) or 2 bottles (750 ml each) red wine (such as Rioja or Burgundy), chilled
1.Thinly slice unpeeled lemon, lime and orange. Remove any visible seeds. In medium microwave-safe bowl, combine sugar and water. Heat in microwave oven on high 1 minute. Stir until sugar dissolves. Cool to room temperature.
2.In large pitcher, stir sugar mixture, limeade and sliced fruit until well blended. Refrigerate at least 2 hours or up to overnight.
3.Pour red wine into fruit mixture. Serve sangria over ice.