Caramel Apple Pie On A Stick

Prep: 15 minutes
Cook: 10 minutes

1.Preheat oven to 400°. Unroll pie crusts and place on rimmed baking pans. Brush crusts with melted butter; bake 5 minutes or until golden brown. When cooled, break crusts into pieces and place in bowl; mix with cinnamon.

2.Cut each apple into 8 wedges for a total of 24 wedges. Insert skewer into each apple wedge.

3.Heat small saucepan over high heat. Add 3 tablespoons water and the caramels to saucepan; reduce heat to low. Stir caramels constantly until completely melted. Be careful not to burn the caramel.

4.Dip each apple skewer into melted caramel, completely coating the apple; roll in cinnamon-crumb mixture.

*Recipe courtesy of Cory Lappen, Joe Senser’s Sports Theater